Chicken masala

Name: Chicken masala
Cuisine: Indian
Ingredients: 500 gms chicken; 1/2 dry coconut; 3 onion; 5 tomatoes; 3 green chilli; leaves Coriander; 5 Red dry kashmiri mirchi; 1 tablespoon jeera/cumin; 2 tablespoon ginger garlic paste; 5 black pepper; 4 cloves; 1 small size dalchini /cinnamon; 1 tablespoon chicken masala powder; 1 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 1 tablespoon dhaniya -jeera ( coriander- cumin ) powder; to taste Salt; as needed Oil

Bhavna Rathod @cook_12225220

Mumbai

Chicken masala

Bhavna Rathod @cook_12225220

Saved

Ingredients

500 gmschicken
1/2dry coconut
3onion
5tomatoes
3green chilli
leavesCoriander
5Red dry kashmiri mirchi
1 tablespoonjeera/cumin
2 tablespoonginger garlic paste
5black pepper
4cloves
1 small sizedalchini /cinnamon
1 tablespoonchicken masala powder
1 teaspoonturmeric powder
1 teaspoonRed chilli powder
1 tablespoondhaniya -jeera ( coriander- cumin ) powder
to tasteSalt
as neededOil

Saved

Steps

1

Clean and wash chicken pieces marinate with ginger garlic paste salt and pinch turmeric powder keep it aside.
2

Take 2 onion 5 tomatoes dry red kashmiri mirchi, green chilli,ginger garlic paste, black pepper,dalchini and cloves, 1 teaspoon Jeera,1/2 dry coconut (grated). Grind in to the fine paste.
3

Put one pan on flame add 2tablespoon oil add Jeera and finely chopped onion fry till onion turned golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears.
4

Now add red chilli powder turmeric powder and dhaniyajira powder roast till masala cooked properly.
5

Now add marinated chicken mix all the ingredients properly. Add required amount of water add salt.
6

Cover the pan and cook for 25 to 30 minutes.. keep checking chicken not to stick on bottom stirred in regular intervals.
7

When chicken fully cooked add chicken masala powder mix well again cook for 5 to 7 minutes. Sprinkle coriander leaves and turn off the flame. Chicken masala gravy is ready to serve.