Tadka,Arhar daal

Name: Tadka,Arhar daal
Cuisine: Indian
Ingredients: 1 bowl Arhar daal; 1 chopped tomatoes; 1 chopped onion; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 2 green chilli chopped; as needed Coriander leaves chopped; 1 tsp garam masala; 2 tsp oil; 1 tsp ghee

Deepti Kulshrestha @cook_11953189

Delhi

#56bhog
#post5

Deepti Kulshrestha @cook_11953189

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Ingredients

1 bowlArhar daal
1chopped tomatoes
1chopped onion
1 tspmustard seeds
1/2 tspturmeric powder
1/2 tspRed chilli powder
2green chilli chopped
as neededCoriander leaves chopped
1 tspgaram masala
2 tspoil
1 tspghee

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Steps

1

Soak daal for 15 minutes, take a cooker add daal, turmeric powder, salt.
2

Let the cooker whist 4 time. Off the flame.
3

Take a pan add oil add mustard seeds,add chopped onion fry until pink now add green chilli chopped tomatoes cook till soft. Now add red chilli powder fry 2 minutes.
4

Now add boil daal mix well.cook 5 minutes add coriander leaves and garam masala.. Tadka Arhar daal is ready.
5

Serve with chapati or rice.