In a large pan, dry roast coconut.. Just a bit to remove moisture.

Now add milk and sugar in the pan. Mix well. Stir at regular intervals at low flame and let it dry.

Now add the ghee and cardamom powder and give a quick mix. Cook till the mixture turns bit sticky.

Off the flame and let it cool down. Add 3 tsp rooh afza syrup to it. Mix well.

Flatten a little mixture of coconut on your palm. Place the stuffing in the centre of it. Place some more coconut mixture over it and roll into laddoos.

Mix together chopped pan, gulkand and tutifruity for the stuffing.

Finally roll the formed laddoos in dessicated coconut. The laddoos are ready.