Besan Ladoo

Name: Besan Ladoo
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cup gram flour (besan); 1/2 cup desi ghee; 1 cup powdered sugar; 1/4 tsp cardomon powder; as needed sliced nuts

Shaheen Syed @shaheensyed

kolhapur

#Diwali

Shaheen Syed @shaheensyed

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Ingredients

around 30 min

2 cupgram flour (besan)
1/2 cupdesi ghee
1 cuppowdered sugar
1/4 tspcardomon powder
as neededsliced nuts

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Steps

around 30 min

1

Melt 1/4 th cup ghee first add besan roast for around 10 minutes... After 10 minutes besan will start to change colour add 2 tbsp ghee again keep roasting over low flame for next 10 minutes
2

Soon besan will become crumbly in texture and colour will become light golden add 2 tbsp ghee again and roast till colour changes little dark a little brown and ghee will start to ooze out of the mixture...the mixture will start to become wet
3

Remove from heat cool completely...add powdered sugar and cardomon powder mix well
4

Scoop out balls of mixture and make ladoos initially the texture will be rough keep rolling till ghee oozes out surface becomes plain and shining smooth thts when u know ladoos are ready
5

Decorate with sliced nuts of your choice i have used pistachio nuts....cool completely then store in air tight containers will last for about a month