A picture of Yorkshire Puddings.

Yorkshire Puddings

Tim Lane @cook_13860507

Yorkshire Puddings

Tim Lane @cook_13860507

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Ingredients

8 large

140 gplain flour
4eggs
200 mlmilk

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Steps

1

Heat oven to 210 C (fan)
2

Rub oil into the tray and place in the oven to heat
3

Mix ingredients and whisk until lump free
4

Add salt and pepper to taste
5

Remove tray from the oven and add mixture evenly between 8 large containers
6

Cook for 20-25 minutes depending on how crispy you want them. Do not open the door once placed in the oven until they are done

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Cooksnaps

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Tim Lane

Tim Lane @cook_13860507

on November 11, 2018 16:54

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