Deep Fried Soyabean Snack

Name: Deep Fried Soyabean Snack
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup soyabean; as needed oil for deep frying; 1/2 tsp chilli powder; to taste salt; 1/2 tsp chaat masala; 1 tsp baking soda; to taste lemon juice

jyotibahirat @jyotiskitchen

Bangalore

#Diwali
Deep Fried Soybean Snack is made from soaked and deep-fried soya beans – the wonder food that is loaded with health. It is said that for optimal health, eat soya.
With just a sprinkling of chilli powder, chaat masala and salt it transforms into an amazing snack. Serve mixed with chopped onions and a spurt of lemon juice to further enhance the taste and flavour of the soya.

jyotibahirat @jyotiskitchen

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Ingredients

30 mins

4 to 5 servings

1 cupsoyabean
as neededoil for deep frying
1/2 tspchilli powder
to tastesalt
1/2 tspchaat masala
1 tspbaking soda
to tastelemon juice

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Steps

30 mins

1

Soak soybeans in water for 8-10 hours. While soaking add soda.
2

Drain and dry in the shade for 1 hour.
3

Heat oil in the kadhai and deep fry till light brown in colour.
4

Drain on an absorbent paper and transfer in a bowl.
5

Add the chilli powder, salt and chaat masala and mix well.
6

While serving you can add finely chopped onions, lemon juice and finely chopped coriander leaves.