Aloo matar paneer

Name: Aloo matar paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 1/2 kg patato; 1/2 kg paneer; 3 tomato puree; 3 onion chopped; 2 green chilli chopped; 1 tsp garlic paste; 1 tsp ginger paste; 1/2 tbs turmeric powder; 1/2 red chilli powder; 1 tsp deggi mirch; 1 tsp Garam Masala; 1 tsp kitchen king masala; to taste Salt; as needed Coriander leaves; 3 tsp refined oil; 1 tsp cumin seeds

Neha Gera @cook_13503484

Aloo matar paneer

Neha Gera @cook_13503484

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Ingredients

250 gmpaneer
1/2 kgpatato
1/2 kgpaneer
3tomato puree
3onion chopped
2green chilli chopped
1 tspgarlic paste
1 tspginger paste
1/2 tbsturmeric powder
1/2red chilli powder
1 tspdeggi mirch
1 tspGaram Masala
1 tspkitchen king masala
to tasteSalt
as neededCoriander leaves
3 tsprefined oil
1 tspcumin seeds

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Steps

1

Take a pan heat oil and temper cumin seeds bay leaf it crackle
2

Add ginger paste and garlic paste and saute it
3

Add onion paste and tomato puree saute it 6-7 minutes
4

Add all spices and mix it and cook for 4_5 minutes
5

Peel the potatoes and cut into cubes, peas and paneer mix it and cook for 2 minutes
6

Now add 2 cup of water and cover the kadai with the lid.cook the curry for 10 minutes in the medium flame.
7

After 10 minutes switch off the flame and mix fresh chopped green coriander leaves
8

Serve with Hot chapti and parantha.