Blue cheese and greens quick pasta

Name: Blue cheese and greens quick pasta
Cuisine: British
Ingredients: 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce; 1 packet Gorgonzola or dolce latte; 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc; 1 handful Parmesan

Gaia Riva @gaia

Bristol

Super quick and tasty recipe for all cheese lovers out there. Ideal for week nights that need a bit of comfort food

Gaia Riva @gaia

Bristol

Super quick and tasty recipe for all cheese lovers out there. Ideal for week nights that need a bit of comfort food

Saved

Ingredients

100 gpasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
1 packetGorgonzola or dolce latte
1 packetgreens - here I used rainbow chards but it can be spinach, cabbage etc
1 handfulParmesan

Saved

Steps

1

Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
2

In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
3

When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
4

When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness