Take a half cup semolina add ghee and crumble it

Add milk, knead a dough tight, rest it for a 20 minute

Take 1/2 cup semolina add cocoa powder mix it well add ghee and crumble it

Add milk and knead dough rest it for 20 minute

Heat the pan add khoya roast it For a minute

Add coconut, chopped dryfruit mix it well

Make a dough soft

Make a small ball and roll it on a rolling pin

Make chocolate disc and white disc

Joined edges cover it and overlap it with white disc like piC

Heat the pan add ghee fry Karanji on a low flame