Stuffed Layered Gulab Jamuns and Beet Jamuns
A healthy twist to the age old Gulab jamun recipe . My own idea which I implemented to celebrate Diwali . #diwali
Stuffed Layered Gulab Jamuns and Beet Jamuns
A healthy twist to the age old Gulab jamun recipe . My own idea which I implemented to celebrate Diwali . #diwali
Open in Cookpad AppSteps
- 1
Take 250grams Gulab Jamun mix in one bowl and 100 grams mix in another bowl.
- 2
Add 1/4 cup filtered beetroot milk purée to the 100gms mix gradually while kneading to a smooth dough. Dough shouldn’t be sticky nor too tight. Beetroot dough is ready. Grease dough with 1teaspoon ghee. Cover and rest the dough for 15mins.
- 3
Pour required water to the 250gm mix as per packet instructions and knead into a smooth dough.
- 4
Grease dough with 2 teaspoons ghee. Cover and rest white dough for 15 minutes.
- 5
Meantime, let’s prepare sugar syrup. Add 900 grams sugar and equal amounts of water in a wide container.
- 6
Stir,dissolve sugar completely. Allow to boil until syrup turns dense giving a string consistency.
- 7
Add a teaspoon elaichi powder and 2 tablespoons rose water to the boiling syrup.Switch off heat.
- 8
Coming to our doughs, first divide red dough. Take small portion, stuff a cashew piece in, seal into jamun balls. These balls should be small. Repeat steps to prepare all the red balls.
- 9
Coming to the white dough, divide the dough into medium sized portions to stuff red balls in white as shown. Seal and shape into a smooth, no crack white balls.
- 10
Grease palms with ghee while shaping balls. Stuffed Balls are ready to get fried.
Heat 1/2 litre cooking oil,1/4 cup ghee in a wide wok. Drop the stuffed layered jamuns, flip and fry in medium heat until golden brown.Take out fried jamuns,drain excess oil, transfer to bowl.
- 11
Let them sit for a minute.I had leftover red balls and I fried them separately to make beet jamuns.
- 12
Fried beet jamuns are transferred to another bowl.
- 13
Now add the stuffed layered jamuns and beet jamuns in warm sugar syrup. Sprinkle melon seeds. Let Jamuns sit for 4 hours. Diwali Special Stuffed layered Gulab Jamuns and Beet Jamuns are ready to serve and relish.
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