#Cheese-Chilli

Name: #Cheese-Chilli
Cuisine: Indian
Ingredients: Paneer – 200 grams cubed; Onion – 1 large peeled and cubed; Capsicum / Bell Pepper – 1 large cubed; Garlic – 6 fat cloves chopped finely; Ginger – 2 cm piece chopped finely; Green Chilli – 3 cut in diagnols; to taste Salt; 1 tsp Sugar; Tomato ketchup – 2 tbsps or to taste; Red Chilli Sauce – 1 tbsp (or paste) or to taste; Green Chilli Sauce – 1 tbsp or to taste; Soy Sauce – 2 tsp or to taste; Vinegar – 1 tsp or to taste; 1 tbsp Chilli Powder; For Frying....; 3 tbsps All Purpose Flour; to taste Salt; 6 tbsps Corn Flour; 2 tsp Pepper Powder; 1 tsp Soya Sauce; Oil – for frying

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 3

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 3

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Ingredients

Paneer – 200 grams cubed
Onion – 1 large peeled and cubed
Capsicum / Bell Pepper – 1 large cubed
Garlic – 6 fat cloves chopped finely
Ginger – 2 cm piece chopped finely
Green Chilli – 3 cut in diagnols
to tasteSalt
1 tspSugar
Tomato ketchup – 2 tbsps or to taste
Red Chilli Sauce – 1 tbsp (or paste) or to taste
Green Chilli Sauce – 1 tbsp or to taste
Soy Sauce – 2 tsp or to taste
Vinegar – 1 tsp or to taste
1 tbspChilli Powder
For Frying....
3 tbspsAll Purpose Flour
to tasteSalt
6 tbspsCorn Flour
2 tspPepper Powder
1 tspSoya Sauce
Oil – for frying

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Steps

1

Heat 4 tblspn of oil in a pan. Take all the ingredients given for frying in a bowl, add in water and make it to slightly thin batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.
2

Mix all the sauces in a bowl and set aside.
3

Now in the remaining oil(if there is no oil, add a tsp more oil). Add in ginger, garlic and chillies.
4

Saute for a minute.
Add in onions, capsicum and saute for couple more minute.
5

Add in onions, capsicum and saute for couple more minute.
Add in salt, sugar and mix well.
6

Add in chilli powder and sauces and mix well. Cook for couple of minutes.
Add in the fried paneer and toss.
7

Transfer into a serving bowl,Serve hot.