Vegetable soup

Name: Vegetable soup
Total time: 1500 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 100 g water leaf; 150 g ugwu leaf; 1 kg goat meat; 150 g stock fish; 200 g soft kpomo; 6 pcs pepper; 1 medium bulb onion; 2 cooking spoon palm oil; 6 maggi cubes; Spices; to taste Salt; 100 g crayfish; 1 tbsp dawadawa

Vera Aboi @cook_13859948

Abuja-Nigeria

Vegetable soup

Vera Aboi @cook_13859948

Saved

Ingredients

25 mins

5 servings

100 gwater leaf
150 gugwu leaf
1 kggoat meat
150 gstock fish
200 gsoft kpomo
6 pcspepper
1medium bulb onion
2cooking spoon palm oil
6maggi cubes
Spices
to tasteSalt
100 gcrayfish
1 tbspdawadawa

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Steps

25 mins

1

Wash, drain and cut your vegetables then keep aside.
2

Wash your meat, stock fish and kpomo, cut the kpomo into smaller sizes, put all in a pot, add 3 maggi cube, spices, diced onions, salt and cook until soft and water almost drained.
3

Add your crayfish, dawadawa, palm oil, and stir. Add your water leaf and cover the pot, allow to cook for 3 minutes then stir and add your remaining cubes, add your ugwu leaf and cover the pot, allow to cook for a minute and stir, add salt to taste and allow to simmer for 30 seconds then turn off the heat.
4

Serve with rice or any swallow of your choice.