Kiwi yogurt cream cheese cake

#fruits
This cake has all the flavours sweet and sour.. Awesome taste, colorfull a "show stopper" dessert
Kiwi yogurt cream cheese cake
#fruits
This cake has all the flavours sweet and sour.. Awesome taste, colorfull a "show stopper" dessert
Steps
- 1
Firstly crushed the oreo biscuits with the help of a rolling pin then mix soft butter very gently and set the mixture in a cake mould and press with muddler or a glass
- 2
Place cake sheet over it
- 3
Mix plain yogurt, cream cheese, lemon juice, vanilla essence, lemon zest, sugar and whipped cream in a bowl
- 4
Take 2-3tsp of hot water and mix 1/2pack jelly powder and stir till the jelly powder dissolved in water.. Mix the jelly liquid in cream cheese mixture
- 5
Peel and cut one kiwi in half and make semi circle slices and set in the inner wall of the mould..peel the other kiwi and remove a thin slice from both sides to flatten the kiwi and place in the center of cake mould over cake sheet
- 6
Pour the cream cheese mixture in the cake mould and keep in refrigerator fo' at least 1 hour to set completely
- 7
Yo'r kiwi yogurt cream cheese cake is done
- 8
Mix other half of jelly powder in 1/2 cup hot water and pour over cake and keep in refrigerator fo' one hour to set
- 9
Cut and serve
- 10
Yummmmyyy
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