Tomatillo Salsa
This is a quick and easy recipe to use for any last minute Mexican feast!
Tomatillo Salsa
This is a quick and easy recipe to use for any last minute Mexican feast!
Cooking Instructions
- 1
We're going to roast the onion, jalapeno and tomatillos on 400 for 30 min in the oven. Flip the tomatillos after 15 min. I line my sheet tray with foil and spray a little cooking spray so it doesn't stick.
- 2
Let cool for 10 minutes. Add roasted veggies to a food processor. Add remaining ingredients and pulse to incorporate. I add just a pinch of sugar to cut through the acid and heat. Leave the sugar out if desired.
- 3
Flavors will come together after being refrigerated for atleast an hour. Add extra salt if desired after its cooled. The flavors are different after they've settled.
- 4
Great with any taco dish, chips, enchiladas, etc.
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