Egg masala curry

Name: Egg masala curry
Cuisine: Indian
Ingredients: 4 boil egg; 2 finely chopped onion; 1 chopped tomato; 3-4 green chilli; 2 teaspoon Ginger garlic paste; 1 teaspoon Turmeric powder; 2 teaspoon Red chilli powder; 2 teaspoon Cumin powder; 2 teaspoon Kashmiri mirch powder; 4 teaspoon mustard oil; 1 Dry red chilli; to taste Whole garam masala; to taste Salt

Mousona Kanrar @cook_12550649

Egg masala curry

Mousona Kanrar @cook_12550649

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Ingredients

4boil egg
2finely chopped onion
1chopped tomato
3-4green chilli
2 teaspoonGinger garlic paste
1 teaspoonTurmeric powder
2 teaspoonRed chilli powder
2 teaspoonCumin powder
2 teaspoonKashmiri mirch powder
4 teaspoonmustard oil
1Dry red chilli
to tasteWhole garam masala
to tasteSalt

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Steps

1

Heat a pan add 1 teaspoon oil and Fry the boil eggs.
2

Add rest of the oil and whole garam masala along with red dry chilli after 1 min add onion and green chilli stir for 5 mins.
3

When onion change it colour then add ginger garlic paste and tomato. Stir well. cook for 5-6 mins.
4

Now add turmeric powder,red chilli powder, Kashmiri mirch powder,cumin powder stir for 1 min and then add 1 cup of water.
5

Add eggs and salt. Cook for 5-6 mins and egg masala curry is ready.