Left Over Idli Munchurian

Name: Left Over Idli Munchurian
Cuisine: Indian
Ingredients: 3 idlis cooled and cut into bite size cubes; 2 tbsp refined flour; 1/2 tbsp black pepper powder; 1/2 green bell paper chopped; 3 tbsp spring onions; 1 onion chopped; 1/2 inch ginger peeled and chooped; 2 cloves garlic; 1 tbsp soya sauce; 1tbsp ketchup; to taste Salt; as needed coriander leaves

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#diwali
Idli Manchurian is a popular indo Chinese dish.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#diwali
Idli Manchurian is a popular indo Chinese dish.

Saved

Ingredients

3idlis cooled and cut into bite size cubes
2 tbsprefined flour
1/2 tbspblack pepper powder
1/2green bell paper chopped
3 tbspspring onions
1onion chopped
1/2 inchginger peeled and chooped
2 clovesgarlic
1 tbspsoya sauce
1tbspketchup
to tasteSalt
as neededcoriander leaves

Saved

Steps

1

Cut cold idlis into bite size cubes and take in a mixing bowl.
2

Add maids, pepper powder to the idlis and toss well.add 1-2 tbsp water and toss well.
3

Deep fry the idli cubes in hot oil and set a side
4

In a kadai add 2- tbsp oil.add chopped ginger,garlic, spring onion white.fry 2-3 minutes. Add chopped onions and saute for few minutes.
5

Add chopped bell peppers and saute in high flame for 3-4minutes. Let the veggie crunchy
6

Add soya sauce, ketchup, pepper powder, salt,sugar, and mix well.let consistently thicken
7

Add the fried idlis,toss quickly and remove from flame.add spring onion greens and serve hot.
8

Enjoy
9

Thanks