Fish rolls

Name: Fish rolls
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 1 medium sized titus Fish; 2 cups Flour; 1 teaspoon Baking powder; Vegetable oil for frying; 2 tablespoon Sugar; 1 tablespoon Butter; 1 Egg

Anu @cook_8638856

My sister came around and taught me this...we all love it.

Anu @cook_8638856

My sister came around and taught me this...we all love it.

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Ingredients

7 servings

1medium sized titus Fish
2 cupsFlour
1 teaspoonBaking powder
Vegetable oil for frying
2 tablespoonSugar
1 tablespoonButter
1Egg

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Steps

1

Cook and remove the bones from the fish.mash in a bowl and keep aside.
2

Sieve flour and baking powder in a bowl,add sugar and egg and butter.
3

Knead and roll out add the mashed fish in the middle repeat till the dough finish.heat up veg oil in a deep fryer and fry till golden brown.

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Cooksnaps

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Anu @cook_8638856

on November 14, 2018 07:35

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