Spring Rolls

Name: Spring Rolls
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; Water; Pinch salt; 2 tbsp oil; Minced meat...about 1/2/kg; Onion, garlic,salt,and pepper; Oil for deep frying

Pure @purecookseverything

Nyandarua

#localingredientscontestNairobi

The kids and I had fun making the spring rolls

#localingredientscontestNairobi

The kids and I had fun making the spring rolls

Pure @purecookseverything

Nyandarua

#localingredientscontestNairobi

The kids and I had fun making the spring rolls

#localingredientscontestNairobi

The kids and I had fun making the spring rolls

Saved

Ingredients

1 cupall purpose flour
Water
Pinchsalt
2 tbspoil
Minced meat...about 1/2/kg
Onion, garlic,salt,and pepper
Oil for deep frying

Saved

Steps

1

Make your dough by mixing flour and salt...add water in bits till the dough comes together... Oil your bowl and let the dough rest as you cook your meat
2

In a pan,brown your minced meat add onions,garlic,salt,and any other spice you want....let it cook till ready
3

Pinch out your dough to golf ball sizes....roll them out, apply a little oil in between the layers....roll the layers out to get a paper-thin layer
4

Place your layers in a hot pan and gently peel out the layers...be very gentle
5

I used a ruler to get the perfect square shape
6

Take one sheet and place your meat in the middle
7

Apply some water on the edges of the sheet... Start by folding in both ends and roll your sheet downwards
8

Then this
9

Final
10

Deep fry them
11

Enjoy with some tea