Sorshe ilish

Name: Sorshe ilish
Cuisine: Indian
Ingredients: 4 piece Hilsha fish; 1 tbs black mustard seeds paste; 1 tbsp Green chilli paste; To taste Salt; As needed mustard oil; 1/4 tsp turmeric powder; 2 Green chillies; 1 tsp Cumin seed

Barnali Samanta Khusi @cook_14199186

Kolkata

Sorshe ilish

Barnali Samanta Khusi @cook_14199186

Saved

Ingredients

4 pieceHilsha fish
1 tbsblack mustard seeds paste
1 tbspGreen chilli paste
To tasteSalt
As needed mustard oil
1/4 tspturmeric powder
2Green chillies
1 tspCumin seed

Saved

Steps

1

Matinate the the piece of ilish with turmeric powder and salt...then fry it slightly
2

Then pour the oil on the pan and heat it..then one teaspoon of jeera pour into the oil then mustard seeds paste,green chilli paste,salt, turmeric powder and stir well. Then add water as much as you want (1 cup max) after five minutes add the pieces of fish in this gravy and two green chilli also,then boil it for 2-3 minute and then it is ready to eat.