Mutton dry

Name: Mutton dry
Cuisine: Indian
Ingredients: 250 grams mutton; 1 Small onion; 1 tablespoon ginger garlic paste; 2 tablespoon chilli powder; 1 tablespoon coriander powder; 1/2 tablespoon pepper powder; 1/2 tomato; 4 tablespoon oil; to taste salt; 1 tablespoon dry coconut powder; 2 pinch cinnamon and clove powder

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog #post 5

recipe from my mother in law# andhra style#

#56bhog #post 5

recipe from my mother in law# andhra style#

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog #post 5

recipe from my mother in law# andhra style#

#56bhog #post 5

recipe from my mother in law# andhra style#

Saved

Ingredients

250grams mutton
1Small onion
1tablespoon ginger garlic paste
2tablespoon chilli powder
1tablespoon coriander powder
1/2tablespoon pepper powder
1/2tomato
4tablespoon oil
to taste salt
1tablespoon dry coconut powder
2pinch cinnamon and clove powder

Saved

Steps

1

Cut mutton into small pieces. wash and keep it aside
2

Heat oil in a kadai add chopped onion,ginger garlic paste, tomato fry till tomato gets soft.
3

Add mutton pieces and salt. add chilli powder and dhaniya powder and fry for 2 min on low flame
4

Add cinnamon and clove powder. add coconut powder.
5

After all the water gets dried keep it on low flame and fry for 5 more minutes
6

Add water and cook
7

Enjoy as a starter or side dish for rice and rasam.