Poha Dhokla

Name: Poha Dhokla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup poha(beaten rice); 1/2 cup semolina; 1 cup curd; 1 cup water; to taste salt according; 1/2 tsp black grounded pepper; 2 tbsp water; 2 tbsp oil; 1/2 tsp mustard seeds; 1 tsp fruit salt; as needed chopped coriander leaves

Harminder Kaur Sethi @cook_12688480

#diwali
post_13
Dhokla is a delicious snack .

Harminder Kaur Sethi @cook_12688480

#diwali
post_13
Dhokla is a delicious snack .

Saved

Ingredients

25 minutes

4 servings

1/2 cuppoha(beaten rice)
1/2 cupsemolina
1 cupcurd
1 cupwater
to tastesalt according
1/2 tspblack grounded pepper
2 tbspwater
2 tbspoil
1/2 tspmustard seeds
1 tspfruit salt
as neededchopped coriander leaves

Saved

Steps

25 minutes

1

Take a bowl with curd & pour 1 cup waterin it.mix well.
2

Grind the poha in the mixie.make powder of it.
3

Add poha,semolina,salt & black pepper powder to the curd.Mix well.keep it aside for 10 minutes.
4

Grease the baking tray with oil.
5

Now add 1 tsp of fruit salt & 2 tbsp of water to the batter,.When the bubbles form, mix gently.
6

Pour the batter in the baking tray,preheat the microwave at 350 at degree.
7

Bake for 5_6 minutes.
8

Take another pan, pour 1 tsp of oil with mustard seeds.
9

When they start crackle up,switch off the flame.
10

Cut the baked dhokla in to 16 pieces & pour mustard seeds on it.
11

Garnish with coriander leaves & serve hot or cold.