Combine together bread pieces, suji, maida, curd and 3/4 cup water in a grinder and bend till smooth

Transfer to a big bowl and add all veggies and salt into it

Give a good mix and the batter is ready

Pour a ladle full batter on the greased non stick tawa

Cook from both the sides by flipping and sprinkling oil if required

When cooked, remove onto a plate and serve hot with ur favorite dip