Homemade pav

Name: Homemade pav
Cuisine: Indian
Ingredients: 2 bowl all purpose flour; 1 bowl warm milk; 2 table spoon dry yeast; 1 table spoon sugar; Salt; Butter; Oil half bowl; Water

deepika borse @cook_13546042

Dombivali

Homemade pav

deepika borse @cook_13546042

Saved

Ingredients

2 bowlall purpose flour
1 bowlwarm milk
2 table spoondry yeast
1 table spoonsugar
Salt
Butter
Oil half bowl
Water

Saved

Steps

1

First take warm milk in bowl add sugar and dry yeast & mix well. Keep a side for 10 min.
2

Take big bowl add all purpose flour (maida) & add salt as per your taste. Then mix it well & add oil.
3

After 10 min yeast ready for making our recipe
4

Add this mixture in flour & mix well. Knead very well to a smooth pliable dough. Spread oil all over the dough.
5

Cover the bowl and rest for the 2 hours.
6

Once the pav dough has doubled then gently punch & defalte the dough & from log
7

Slice log into equal sizes and make soft ball. Greased tray keeping 1inch space between all of them. Cover tray for 25 min.
8

Microwave oven with convection mode, preheat for 15 minutes at 180 degree.
9

Then Brush the pav buns with butter for the golden colour to the ladi pav.
10

Place the baking tray in a preheated oven for 15 min. After 15 min remove the tray and brush the pav with butter.
11

Pav becomes room temperature then ready for serve.