Egg kosha

Name: Egg kosha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled eggs; 1 potato cut into 4 pieces; 1 tomato chopped; 3 green chillies chopped; 1/2 tsp turmeric powder; 1/2 tsp red chilli Powder; 1 tsp cumin powder; 1 tsp ginger garlic paste; 1 tsp garam masala powder; 1 tsp cumin seed; 1 bay leaf; To taste salt and sugar; As needed oil

Dayita Debnath @cook_11763310

A Bengali way to cook egg curry with potato

Dayita Debnath @cook_11763310

A Bengali way to cook egg curry with potato

Saved

Ingredients

15 minutes

2 servings

2boiled eggs
1potato cut into 4 pieces
1tomato chopped
3green chillies chopped
1/2 tspturmeric powder
1/2 tspred chilli Powder
1 tspcumin powder
1 tspginger garlic paste
1 tspgaram masala powder
1 tspcumin seed
1bay leaf
To tastesalt and sugar
As neededoil

Saved

Steps

15 minutes

1

Heat oil fry the egg,keep aside
2

Now fry the Potatoes and keep aside
3

Heat more oil and temper cumin seed bay leaf and let it crackle
4

Add onion and ginger garlic paste and saute well adding salt and turmeric powder
5

Add cumin powder and red chilli Powder and mix
6

Add tomato and saute well till it is soft
7

Now add Potatoes and egg saute well
8

Add water and simmer till the Potatoes get soft