Bombay Veg Paneer Sandwich With Spinach Soup

Name: Bombay Veg Paneer Sandwich With Spinach Soup
Cuisine: Indian
Ingredients: 1 potato medium, boiled or steamed; 2-3 tomato sliced; 1 onion medium, sliced; Bell peppers / capsicum slices few; 2 Cucumber medium; 100 grams Paneer; 1/2 tsp sandwich masala; 1 tbsp Sandwich sauce; 1/4-1/2 tsp cumin; 8 slices Bread; Butter as needed (softened); For the green chutney; 1 cups coriander; 1/2 cup mint; 1/2 tsp cumin; 2-3 green chilies hot; 1 garlic clove; 1/4 inch ginger; Lemon juice as desired; For Spinach Soup..; 1 teaspoon olive oil; 2 cloves garlic; 1/2 medium onion (finely chopped); 1 stalk celery (finely chopped); 1 medium potato; 2 cups milk; 1 bunch baby spinach; Black pepper; Fresh cream to need

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 17

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 17

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Ingredients

1potato medium, boiled or steamed
2-3tomato sliced
1onion medium, sliced
Bell peppers / capsicum slices few
2Cucumber medium
100 gramsPaneer
1/2 tspsandwich masala
1 tbspSandwich sauce
1/4-1/2 tspcumin
8 slicesBread
Butter as needed (softened)
For the green chutney
1 cupscoriander
1/2 cupmint
1/2 tspcumin
2-3green chilies hot
1garlic clove
1/4 inchginger
Lemon juice as desired
For Spinach Soup..
1 teaspoonolive oil
2 clovesgarlic
1/2medium onion (finely chopped)
1 stalkcelery (finely chopped)
1medium potato
2 cupsmilk
1 bunchbaby spinach
Black pepper
Fresh cream to need

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Steps

1

Preparation for bombay veg sandwich...
Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.
2

Slice the onions, cucumber, tomatoes and paneer.
3

Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
4

Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly.
Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes.
5

Sprinkle a generous amount of sandwich masala.
Cover with another slice. Cut to triangles or squares with a bread knife.
6

Serve bombay sandwich with spinach soup.
7

In a large saucepan or Dutch oven, heat the oil.
Sauté the garlic, onion, celery, and potato for 5 minutes.
8

Add milk. Bring to a boil, cover, and simmer for 10 minutes.
Stir in half the spinach, cover, and simmer for 10 more minutes.
9

Cool slightly, then transfer soup to a blender.
Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch.
10

Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.