Veg fingers

Name: Veg fingers
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup soya chunks; 3 medium size potato; Half cup finely chopped onions; 1 tbsp ginger paste; 1 tbsp garlic paste; 3 tbsp chopped tomato; 1 tbsp Cumin powder; 1 tbsp coriander powder; 1 tbsp garam masala powder; As per taste salt; 2 tsp turmeric; 3 tsp Kashmiri Lal mirch powder; 1 cup bread crumbs; 1 cup refined oil; 1/2 cup flour; 4 tbsp cornflower

Sananda Bhattacharyya @cook_12372036

Kolkata

#diwali

Sananda Bhattacharyya @cook_12372036

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Ingredients

15 minutes

1 cupsoya chunks
3medium size potato
Halfcup finely chopped onions
1 tbspginger paste
1 tbspgarlic paste
3 tbspchopped tomato
1 tbspCumin powder
1 tbspcoriander powder
1 tbspgaram masala powder
As per taste salt
2 tspturmeric
3 tspKashmiri Lal mirch powder
1 cupbread crumbs
1 cuprefined oil
1/2 cupflour
4 tbspcornflower

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Steps

15 minutes

1

Boil the potatoes & soya chunks together.
2

Squeeze out the excess water from chunks.
3

Smash boiled potatoes & soya chunks by using your hands to make a rough paste.
4

Add salt in the paste.
5

Heat oil in a pan.
6

Fry the onions, cook it for few minutes to tender it.
7

Add ginger garlic paste accordingly.
8

Add chopped onions in it.
9

Add turmeric, cumin powder & coriander powder in it.
10

When you will get nice aroma from it, add the rough mix of smashed potato & soya chunks in it.
11

Cook in low flame for few minutes & stir continuously.
12

Give it a good mix.
13

Turn off the heat.
14

Let it cool down.
15

Make small fingers from it.
16

Make a batter by using flour and cornflower.
17

Coat the fingers in it.
18

Then coat in bread crumbs.
19

Deep fry in refined oil & serve hot with sauce