Mutton sambar

Name: Mutton sambar
Cuisine: Indian
Ingredients: 500 gram mutton; 1 big onion; 1 big garlic; 2 inch ginger; 1 inch cinnamon; 5 clove; 1tsp pepper and turmeric; 1/2 cup fresh coconut grated; 1 tablespoon poppy seeds; Handfull coriander leaves; 3 tablespoon ghee; 4 tablespoon oil; 3 tablespoon chilli powder; 2 1/2 tsp coriander seed powder; to taste salt

Harshitha Gurukumar @cook_14190807

Mysore

Mysore style # cookpad # 56bhog # recipe7

Harshitha Gurukumar @cook_14190807

Mysore

Mysore style # cookpad # 56bhog # recipe7

Saved

Ingredients

500 grammutton
1 big onion
1big garlic
2 inchginger
1 inchcinnamon
5clove
1tsppepper and turmeric
1/2 cupfresh coconut grated
1 tablespoonpoppy seeds
Handfullcoriander leaves
3 tablespoonghee
4 tablespoonoil
3 tablespoonchilli powder
2 1/2 tspcoriander seed powder
to tastesalt

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Steps

1

Grind onion,ginger, garlic, cinnamon, cloves, coriander leaf, pepper and turmeric to a smooth paste keep it aside
2

Grind coconut, poppy seeds, chilli powder and dhaniya powder to a smooth paste and keep it aside
3

Heat the oil and ghee in pressure cooker add little green masala and add mutton, salt fry for 5 min. addremaining green masala cook for 5 min
4

Add coconut masala and water, pressure cook for 5-6 whistle.
5

Enjoy with ragi mudde or rice