Moongdal burfi

Name: Moongdal burfi
Cuisine: Indian
Ingredients: 1 cup moongdal soaked; 1 cup mava; 1 cup sugar; 1 cup ghee; 4-5 drops reddish orange colour; 2 cup water; 1 tsp cardamom powder; leaf Silver

Maya Tandon @mayas_kitchen

#diwali

Maya Tandon @mayas_kitchen

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Ingredients

1 cupmoongdal soaked
1 cupmava
1 cupsugar
1 cupghee
4-5 dropsreddish orange colour
2 cupwater
1 tspcardamom powder
leafSilver

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Steps

1

Grind moongdal without water
2

Heat ghee in a non stick pan and add grinded dal to it
3

Roast it till golden brown and ghee oozes out
4

Meanwhile make sugar syrup
5

Add cardamom powder and colour in the sugar syrup
6

Put syrup in a dal and mix it
7

At this stage add mava and stir it till the batter comes together and form a lump
8

Transfer this mix in the greased tray and let it rest for 1-2 hrs
9

Cut in desire pieces and put silver leaf(vark) on it... it's optional