A picture of Jaljeera.

Jaljeera

Dr. Sharda Sharma @cook_12541256

Jaljeera

Dr. Sharda Sharma @cook_12541256

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Ingredients

5 mins

2 servings

2 teaspoonRoasted zeera
2 teaspoonimli pulp
1 teaspoonblack salt
1Green chilli
1/2 teaspoonBlack pepper
10-15Mint leaves
1 teaspoonsugar
2 glassWater
1 tablespoonraita boondi

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Steps

5 mins

1

Grind mint leaves and green chilli to make fine paste.
2

Take a jar and add black salt, sugar, roasted jeera, black pepper, mint leaves and green chilli paste, imli pulp and mix all well. Now add water to it and again mix well.
3

Garnish with raita boondi and serve.

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Cooksnaps

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Dr. Sharda Sharma @cook_12541256

on November 15, 2018 12:05

Chandigarh

youtube channel named as http://www.youtube.com/@vaishnavrasoi9443

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