Kasaria coconut Burfi

Name: Kasaria coconut Burfi
Cuisine: Indian
Ingredients: 2 cu fresh grated coconut; 1 1/2 cup sugar; 1/2 cup Mawa; 15-20 saffron; 1 tbsp milk; 1/2 circle coconut sliced; 1/2 tbsp mawa; 1 drop food colour / orange colour; 1 tsp ghee for greasing

Tanuja Keshkar @cook_13817911

#Diwali
Diwali Special Kasaria coconut burfi is my innovative delicious dish made from kasar(saffron ),sugar,mawa and I have used fresh grated coconut . It tastes very rich and very unique.

Tanuja Keshkar @cook_13817911

#Diwali
Diwali Special Kasaria coconut burfi is my innovative delicious dish made from kasar(saffron ),sugar,mawa and I have used fresh grated coconut . It tastes very rich and very unique.

Saved

Ingredients

2 cufresh grated coconut
1 1/2 cupsugar
1/2 cupMawa
15-20saffron
1 tbspmilk
1/2 circle coconut sliced
1/2 tbspmawa
1 dropfood colour / orange colour
1 tspghee for greasing

Saved

Steps

1

Preparation for coconut burfi
Grease a pan or keep a parchment paper ready.
2

Saffron soaked in to milk
3

Heat a pan with ghee. Add coconut, sugar and saffron threads
Mix and cook together on a medium flame.than add grated mawa.
4

Mixture turns gooey and bubbly. Add cardamom powder. Continue to cook until the mixture comes together and turns thick. It also begins to leave the sides of the pan.
5

Pour it immediately to a greased plate. Level it well and make a square with the spatula.
6

Allow to cool down for about 30 mins. Cut them to desired sizes while it is still warm.
7

Than garnish with half sliced coconut like dia and take yellow colour and mawa mix well than make bati and decorate barfi like dia bati for occasion of Diwali.cool it than served.