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Moong dal halwa
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A picture of Moong dal halwa.

Moong dal halwa

Swati Bhargava06@gmail.com
Swati Bhargava06@gmail.com @cook_13279931

Moong dal halwa

Swati Bhargava06@gmail.com
Swati Bhargava06@gmail.com @cook_13279931
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Ingredients

  • 1 bowlbroken green gram
  • 1 bowlsugar
  • 1 bowldesi ghee
  • as neededDry fruits for garnishing
  • 1 tspGreen cardamom powder
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Steps

  1. 1

    Wash grams and soak for 4 hours.

    A picture of step 1 of Moong dal halwa.
  2. 2

    Blend to a smooth paste ina mixer jar.

  3. 3

    Hot gher in a work.put paste in it and stir quicklyso that lumps do not formed.fry till all the water dries.

    A picture of step 3 of Moong dal halwa.
    A picture of step 3 of Moong dal halwa.
  4. 4

    Add water approximately 3 glass and let it boil.

    A picture of step 4 of Moong dal halwa.
  5. 5

    As the water absorbs put sugar and stir quickly.

    A picture of step 5 of Moong dal halwa.
  6. 6

    Off the flame as sugar dissolves.garnish with chopped dry fruits and cordamom powder and serve.

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Swati Bhargava06@gmail.com
Swati Bhargava06@gmail.com @cook_13279931
on November 15, 2018 12:23

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