Almond Cake (eggless)

Name: Almond Cake (eggless)
Total time: 3900 s
Yield: One loaf (8 thick slices)
Cuisine: British
Ingredients: 200 grams yoghurt/curd (I use onken natural set); 200 grams sugar; 200 grams plain flour; 100 gms oil; 5 grams soda bi carb; 40 grams almond powder (I ground it at home in a food processor); almond flakes of 8-10 almonds for garnishing

Harshit Dhall @cook_14207172

Isleworth, London

This is one of the easiest to bake and with minimalist ingredients and very easy to remember as the three main ingredients are in equal proportions and oil is just half of it

Harshit Dhall @cook_14207172

Isleworth, London

This is one of the easiest to bake and with minimalist ingredients and very easy to remember as the three main ingredients are in equal proportions and oil is just half of it

Saved

Ingredients

10 minutes assembling & 55 minutes baking

One loaf (8 thick slices)

200 gramsyoghurt/curd (I use onken natural set)
200 gramssugar
200 gramsplain flour
100 gmsoil
5 gramssoda bi carb
40 gramsalmond powder (I ground it at home in a food processor)
almond flakes of 8-10 almonds for garnishing

Saved

Steps

10 minutes assembling & 55 minutes baking

1

Preheat the oven at 150 degrees
2

Grease and line the loaf mould with parchment paper
3

In a large bowl mix yoghurt and sugar until sugar is dissolved
4

In a separate bowl sieve the flour and soda bi carb and add almond powder and mix well
5

Add dry ingredients to the curd and sugar mixture and beat well
6

Add the oil and fold the mixture until uniform
7

Garnish with almond flakes and bake at 150 degrees for 55-60 minutes
8

Let it completely cool.
9

Demould, cut and serve