Zayekedar arbi

Name: Zayekedar arbi
Cuisine: Indian
Ingredients: 500 gm arbi peeled cut into slightly thick slices and washed; 1 pieces Ginger grated; 2-3 Green chilies chopped; to taste Salt; 3 tbsp oil; 1/2 tsp carom seeds; For masala; 5 tbsp curd; 1 tsp singhare ka atta; 1 tsp Red chilli powder; 1 tbsp fresh coriander leaves

Nivedita Sehgal @cook_8060506

#56bhog
post2

Nivedita Sehgal @cook_8060506

#56bhog
post2

Saved

Ingredients

500 gmarbi peeled cut into slightly thick slices and washed
1 piecesGinger grated
2-3Green chilies chopped
to tasteSalt
3 tbspoil
1/2 tspcarom seeds
For masala
5 tbspcurd
1 tspsinghare ka atta
1 tspRed chilli powder
1 tbspfresh coriander leaves

Saved

Steps

1

Peel and cut arbi into thick slices.washand keep in a strainer to drain
2

Heat oil add ajwain fry for 1minute add ginger and green chillies fry for 2minutes
3

Add arbi and salt stir fry for 3-4minutes
4

Cover and cook on low flame till arbi is tender stirring occasionally mix all ingredients of the masala together add to arbi mix well
5

Cook on.high heat for a minute stirring occasionally till it gets nearly dry serve hot