Steps
- 1
My pot on fire the i parboiled my indomie with out the seanoings then i kept aside and cut my cocumber and great my onion and attarugu and grean pape and all add the to a different pot with some oil and fry them for some mint
- 2
I add my parboiled indomie in that pot that i fry my vages and close the pot for some mint
- 3
Yummy my indomie is done
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