Ragda pettis

Name: Ragda pettis
Cuisine: Indian
Ingredients: 1 cup White cheakpeas; Pinch baking soda; Green chutney; Sweet chutney; Garlic chutney; 4 Boil potato; 3 tbsp Green chilli paste; 1 tsp Ginger paste; 1 tbsp Chopped onion; Salt per as taste; 1 tbsp Cornflour; Oil; Green chutney; 1 cup Coriander; 2 green chilli; 1 TSP lemon juice; 1 tbsp pudina leave; Garlic chutney; 1/2 cup garlic; 2 tbsp red chilli powder; Salt per as taste; Sweet chutney; 1 cup dates; 1/2 cup jaggery; 1/2 tsp Turmeric powder

Rina Joshi @cook_10168602

# street food # my papas favourite ragda pettis

Rina Joshi @cook_10168602

# street food # my papas favourite ragda pettis

Saved

Ingredients

1 cupWhite cheakpeas
Pinchbaking soda
Green chutney
Sweet chutney
Garlic chutney
4Boil potato
3 tbspGreen chilli paste
1 tspGinger paste
1 tbspChopped onion
Salt per as taste
1 tbspCornflour
Oil
Green chutney
1 cupCoriander
2green chilli
1 TSPlemon juice
1 tbsppudina leave
Garlic chutney
1/2 cupgarlic
2 tbspred chilli powder
Salt per as taste
Sweet chutney
1 cupdates
1/2 cupjaggery
1/2 tspTurmeric powder

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Steps

1

Sock cheak peas with baking soda over night
2

Cook in pressure cooker 6 whistle
3

Heat oil,add muster seed,jeera,& boil peas,add salt turmeric powder boil add as required water
4

Peel boil potato,add salt,corn flour,green chilli paste,ginger paste,mash & mix well
5

Make tikki shallow fry
6

For green chutney mix all ingredients in mixie jar grind & make chutney
7

Garlic chutney mix all ingredients in mixer Jar & make garlic chutney
8

Sweet chutney mix all ingredients & whistle 7 in pressure cooker than grind & boil still thick consistency
9

Serving take Pettis,add ragda,all chutney, chopped onion