Chinese Bolognese

Name: Chinese Bolognese
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g beef mince; 4 cakes Sharwoods fine egg noodles or similar; 4 large mushrooms chopped into large slices; few florets of frozen broccoli; 1/2 onion, chopped; 1 large clove garlic finely chopped; 2 tablespoons cornflour; 3 tablespoons soy sauce; 3 tablespoons oyster sauce; 1 teaspoon sugar; 1 tablespoon seasame oil; 1 teaspoon white pepper optional

Adam Cheong @cook_4602852

Beef mince with mushrooms and broccoli in an oyster and soy sauce served over a bed of fried egg noodles

Adam Cheong @cook_4602852

Beef mince with mushrooms and broccoli in an oyster and soy sauce served over a bed of fried egg noodles

Saved

Ingredients

60 mins

4 servings

500 gbeef mince
4 cakesSharwoods fine egg noodles or similar
4large mushrooms chopped into large slices
few florets of frozen broccoli
1/2onion, chopped
1large clove garlic finely chopped
2 tablespoonscornflour
3 tablespoonssoy sauce
3 tablespoonsoyster sauce
1 teaspoonsugar
1 tablespoonseasame oil
1 teaspoonwhite pepper optional

Saved

Steps

60 mins

1

Fry onions and garlic in little oil
2

Add mince to browned onions and brown
3

Add mushrooms and broccoli
4

Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
5

Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil
6

Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste

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Cooksnaps

Saved

Adam Cheong @cook_4602852

on March 06, 2016 20:15

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