Lemon poppyseed pancakes

Name: Lemon poppyseed pancakes
Cuisine: American
Ingredients: 1 pkg martha white muffin mix 7 oz (whichever flavor you prefer); 1/2 cup pancake mix (just add water kind); 1 egg; 1/4 cup milk; Add water til you reach the consistency you like; Butter and syrup as much you want!

Emalee McKinney @cook_2596888

I always grab the martha white packets of muffin mix, whether its blueberry, banana nut, wild berry or lemon poppyseed when I'm at the store. I usually make the blueberry muffin mix to make my weekend morning pancakes, but today i decided to try the lemon poppyseed! And i def dont regret it!

Emalee McKinney @cook_2596888

Saved

Ingredients

1 pkgmartha white muffin mix 7 oz (whichever flavor you prefer)
1/2 cuppancake mix (just add water kind)
1egg
1/4 cupmilk
Add water til you reach the consistency you like
Butter and syrup as much you want!

Saved

Steps

1

Heat griddle or pan to medium or a little more and spray.
Add all ingredients in a medium sized bowl, add water last til you reach the consistency you like.
I threw out the lemon muffin pack! But here's the blueberry.
2

Add whatever size pancakes you wish to make to the griddle or pan.
3

Wait til edges look more solid then flip. Watch though, I've found this recipe to burn easier then just using the plain box mix of pancakes!
4

Add butter to the tops, then smother with syrup and enjoy!