Vanilla cake

Name: Vanilla cake
Cuisine: Nigerian
Ingredients: 500 grm flour; 250 gram sugar; 250 grams butter; 4 eggs; Cup milk; 1 teaspoon baking powder; 1 teaspoon vanilla extract; Powdered or liquid preservative; Pinch salt

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

Lugbe, Abuja

Vanilla cake

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

Saved

Ingredients

500grm flour
250 gramsugar
250 gramsbutter
4eggs
Cupmilk
1 teaspoonbaking powder
1 teaspoonvanilla extract
Powdered or liquid preservative
Pinchsalt

Saved

Steps

1

Mix all dry ingredients in a bowl and sieve then kip aside
2

Beat butter and sugar in mixer till pale and fluffy.
3

Add one egg at a time and mix
4

If using liquid preservative, add now
5

Now alternative adding the dry ingredient and liquid milk into batter starting with dry ingredient and ending with dry ingredient.
6

Pour into prepared pan and bake at 350degrees for 45mins or when a toothpick is inserted and it comes out clean.
7

Enjoy with any frosting of choice.