First, slice the vegetable and water leave and set aside. Parboil the chicken and set with onion, salt and Maggi,the set aside.pour the chicken into a bowl and put your pot on fire. Pour in the water leave and cover the Pot. Allow to cook until the water is dried.

When the water is dried up add palm oil, pepper and crayfish salt and Maggi to taste, keep turning to avoid burning. After 2minutes, add the kpomo and the chicken and the ugu and turn. Allow to cook for 1minute and bring down. Serve with any swallow of your type