For Limbu mari sev:- Dissolve soda bi carb in one cup of water.

Mix all the ingredients well and bind a smooth dough using the soda bicarb water.

Put a handful of the dough into sev mould and press sev directly into the hot oil in the kadai.

For Ratlami sev:- take a pan and dry roast cloves, pepper corn, fennel seeds, and ajwain.

Take out in a bowl and grind with rest of spices and make a fine powder.

Sieve the powder and keep aside.

Take water and oil in a jar and blend with the help of the hand mixture till the mixture become white in colour.

Add this mixture a little liquid at a time in gram flour and mix make a medium soft dough.

Grease hands and sev mould with oil with medium size net.

Heat oil in a deep fry pan and press and squeeze the mould over the pan to make sev on medium heat.

Fry till done and crisp on both sides. Drain the sev on a paper napkin to absorb the excess oil.