In a sufuria fry onions, ginger and garlic until they are tender.

Add in Salt, tumeric, carrots and peas and let them cook for 3 minutes.

Pour in 31/2 cups of boiling water and add in your rice, stir well and cover the sufuria with a lid and put your heat on low.

After 15 minutes all the water has dried up, stir in so that the rice, peas and carrots can mix properly.

Cover your sufuria for 2 minutes and then you can serve with beef stew. Enjoy 😋😋