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Peanut chutney (Karnataka style)
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A picture of Peanut chutney (Karnataka style).

Peanut chutney (Karnataka style)

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#56bhog recipe25

#56bhog recipe25

Read more

Peanut chutney (Karnataka style)

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#56bhog recipe25

#56bhog recipe25

Read more
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Ingredients

  • 1 cuppeanut
  • 1 mediumonion
  • 3-4green chilli
  • 1 tsptamarind juice
  • 1 tspmustard and jeera/ cumin
  • 1 tspurad daal
  • 1 tbspoil
  • to tastesalt
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Steps

  1. 1

    Dry roast peanut. remove the cover of peanut.

    A picture of step 1 of Peanut chutney (Karnataka style).
  2. 2

    Grind roasted peanut, onion, tamarind, green chilli. grind to smooth paste. transfer to bowl

  3. 3

    Heat oil in a pan add mustard, jeera and urad daal.

    A picture of step 3 of Peanut chutney (Karnataka style).
  4. 4

    When daal turns golden add curry leaf and put it on grounded chutney. mix well and serve.

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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on November 20, 2018 07:36
Mysore

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