Carrots & turnip soup

Name: Carrots & turnip soup
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 /2 cup chopped Carrot; 4 Tsp chopped Turnip; 4 tsp Tomato; 1 piece Garlic.; 1 piece Ginger; 1 piece Cinnamon; 1/2 tsp Butter; Salt as required; Black pepper crushed; 1 pinch Cumin seed; 1 pinch Black salt; 1 pinch Mint powder

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonals & healthy.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonals & healthy.

Saved

Ingredients

5 miniutes

2 servings

1 /2 cup choppedCarrot
4 Tsp choppedTurnip
4 tspTomato
1 pieceGarlic.
1 pieceGinger
1 pieceCinnamon
1/2 tspButter
Salt as required
Black pepper crushed
1 pinchCumin seed
1 pinchBlack salt
1 pinchMint powder

Saved

Steps

5 miniutes

1

Put all things, & veggies together for boiling except butter,black pepper,cumin seeds.
2

Cook it 5 miniutes.after this take it out.
3

Put this boil things in a mixture jar.grind it.
4

Now in a Heat pan add butter, put cumin seed,cracle it.
5

Pore all grinded veggies.cook it 5 miniutes.
6

Take it out from the flame.
7

Serve it in bowl.before servings sprinkle black pepper & mint powder.garnish it with coriander leaves.