Tom Yum with Termite Mushrooms (Easy Thai Recipe)

Name: Tom Yum with Termite Mushrooms (Easy Thai Recipe)
Total time: 1200 s
Yield: 1 bowl
Ingredients: 1 cup cooked termite mushrooms (about 150 grams); 6 slices galangal; 2 stalks lemongrass; 6 kaffir lime leaves; 15 red Thai bird’s eye chilies; 1 tablespoon lime juice; 1 tablespoon light soy sauce; 1 little cilantro; 1 1/4 cups stock (about 300 grams)

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These wild mushrooms have a delicious, naturally sweet and fragrant flavor, but are only available for a short season.

สไตล์ของแม่ @cook_13936899

https://www.facebook.com/MyMomstyle/

These wild mushrooms have a delicious, naturally sweet and fragrant flavor, but are only available for a short season.

Saved

Ingredients

20 minutes

1 bowl

1 cupcooked termite mushrooms (about 150 grams)
6 slicesgalangal
2 stalkslemongrass
6kaffir lime leaves
15red Thai bird’s eye chilies
1 tablespoonlime juice
1 tablespoonlight soy sauce
1little cilantro
1 1/4 cupsstock (about 300 grams)

Saved

Steps

20 minutes

1

Prepare all the ingredients.
2

Pour the stock into a pot and bring to a boil. Add the galangal, lemongrass, and kaffir lime leaves.
3

Once the stock is boiling and fragrant, add the soy sauce and termite mushrooms. While waiting for the mushrooms to cook, put the lime juice and chilies in the bottom of a serving bowl. When the mushrooms are cooked, skim off any foam and turn off the heat.
4

Pour the soup into the bowl with the chilies and lime juice. Sprinkle with cilantro and serve.