Steps
- 1
Melt together margarine, cocoa powder, sugar and golden syrup
- 2
Stir in crushed digestive biscuits
- 3
Press into a greased tin. I use an 11” x 7” tin
- 4
Melt 300g chocolate
- 5
Pour over the top of the base and spread out
- 6
Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut)
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