Italian meringue

Italian meringue

shannonmileena @cook_4604790

Italian meringue

shannonmileena @cook_4604790

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Ingredients

200 gegg whites
400 gcaster sugar
Lemon juice
Water to soften
1 tbspglucose

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Steps

1

Mix together the water and sugar in a saucepan, heat until soft ball stage 118°C
2

Just as the sugar reaches 115°C start whisking the egg whites in the machine
3

When the egg whites have turned light and white slowly pour the sugar into the whisking egg white
4

Whisk in the lemon juice, continue whisking until cooled pipe out and bake

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shannonmileena @cook_4604790

on March 07, 2016 15:00

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