A picture of Macaroons.

Macaroons

shannonmileena @cook_4604790

Macaroons

shannonmileena @cook_4604790

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Ingredients

130 gground almonds
240 gicing sugar
125 gegg whites
75 gcaster sugar

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Steps

1

Blend together the icing sugar and almonds then pass
2

Whisk the egg whites until light and slowly add the sugar and continue whisking to a meringue
3

Fold in the sugar and almonds mix and place in a piping bag
4

Pipe out small discs and leave them out to dry a little. Then bake on about 130°C until risen and firm to touch

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Cooksnaps

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shannonmileena

shannonmileena @cook_4604790

on March 07, 2016 15:23

Comments (2)

Malavika Pravin @cook_4658983

March 22, 2016 09:20

Wow

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