Manoharam -Karthigai Deepam Special
Yummy
Open in Cookpad AppSteps
- 1
First in a pan add the flours and make into thick dough by adding little water. Then squeeze it in oil and fry it.
- 2
Then make this into pieces.
- 3
In another pan, add jagary and water, koparai pieces and elakkai powder and then make into thick syrup.
- 4
Switch off the flame and add the muruku pieces in the melted jagry syrup and mix it together.
- 5
Then make it into small balls by hand with the help oil coated in the hand.
- 6
Thus manoharam is ready to taste
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