Pan Fry Ginger Chicken Wings 薑汁煎雞翼

Name: Pan Fry Ginger Chicken Wings 薑汁煎雞翼
Total time: 600 s
Cuisine: British
Ingredients: 6-8 Chicken Wings; 1 spoonful ginger juice; 2 spoonful light soya sauce; 1 spoonful white rice wine; salt (optional)

LazyCook_HK @LazyCook_HK

Hong Kong

With limited seasoning can still make great wings in a flash

LazyCook_HK @LazyCook_HK

Hong Kong

With limited seasoning can still make great wings in a flash

Saved

Ingredients

10 mins

6-8Chicken Wings
1 spoonfulginger juice
2 spoonfullight soya sauce
1 spoonfulwhite rice wine
salt (optional)

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Steps

10 mins

1

Ingredients
2

Minced those ginger sqeezed out the juice. then add wine and soya sauce.
3

Throw in the seasoning and mix well. Marinate it for at least few hours or best overnight.
4

Before cooking take chicken out of fridge to room temperature. Little oil Mid High heat, when pan is hot place wings in and cover with the lid for 2 mins. Flip when brown then cover with lid for another 2 mins. then change to MED heat and flip it from time to time until cooked. Give it a taste add in salt if needed.
5

Serve Hot. Done!