Lobia moong Sabji

Name: Lobia moong Sabji
Cuisine: Indian
Ingredients: 1/2 cup green moong; 1/2 cup lobia soaked; 1 cup chopped onions; 1/2 teaspoon jeera; 1/2 teaspoon saunf; 3 tablespoon spring onions; 1/2 teaspoon chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon ginger garlic paste; 1/3 teaspoon amchur; to taste Salt; 1 pinch Hing; Oil for tadka

Shruti Raman( legendet100) @cook_12109508

Lobia moong Sabji

Shruti Raman( legendet100) @cook_12109508

Saved

Ingredients

1/2 cupgreen moong
1/2 cuplobia soaked
1 cupchopped onions
1/2 teaspoonjeera
1/2 teaspoonsaunf
3 tablespoonspring onions
1/2 teaspoonchilli powder
1/2 teaspoonturmeric powder
1/2 teaspoonginger garlic paste
1/3 teaspoonamchur
to tasteSalt
1 pinchHing
Oil for tadka

Saved

Steps

1

First boil the lobia and green moong for 5 whistles.
2

Heat oil in pan add jeera,saunf,hing,turmeric powder cook well then add onions to it with pinch of salt and ginger garlic paste.
3

Once cooked well add the lobia and green moong dhal and masala and cook well. Lastly add spring onions and simmer for 2 minutes and serve with roti.